Brown Rice is (unrefined) version of white rice. It didn’t go through a polishing process, retains it outer layer. The healthy benefit of brown rice is high in fiber and Manganese and has a slow- release sugar which is ideal against...
Black rice has deep black color, usually turns deep purple when cooked. Black rice is high in nutritional value, source of iron, vitamin E, Full of Antioxidants and good source of fiber.
Parboiled Rice is partially boiled with husk from paddy. It allows nutrients to transfer from the hull into the grain. Parboiled rice is also rich in Minerals, Vitamin B and Carbohydrates.
Red rice is type of unpolished rice has higher nutritional value than white rice or polished rice. Cooking time usually longer than white rice. It has a nutty flavor and sweet taste and richer in fiber content, Vitamin B1 & B2, iron & Calcium, antioxidants,...
In general, organic rice is produced without modern synthetic pesticides and chemical fertilizers. From beginning to end, the process needs to follow a clear step by step system in order to receive proper certification. However, in Cambodia, only some areas in the...
Jasmine Rice is highly prized for its extra-long grain, soft texture and a distinctive flavor that exudes a strong, natural scent. The most popular name is Phka Malis (Malis=Jasmine) varieties such as Phka Rumduol, Phka Romeat, Phka Rumdeng, Somali and Neang...
